The Water House Project was set up by Gabriel Waterhouse, former chef at 1 Michelin-stared Galvin La Chapelle in 2015, intending to bridge the gap between fine dining elegance and relaxed, comfortable and informal atmospheres.
Our menus change seasonally four times a year, reliant on local, seasonal ingredients when they are at their best. We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers who share in our values. Our wines come from small scare producers across Europe who use traditional, low intervention methods of wine making, putting back into the soil what they take out.
We are very happy to provide vegetarian and pescatarian dish alternatives but unfortunately are unable to cater for dairy free and vegan diets.
Our 10-course tasting menu paired with wines is priced at £145pp.
Our 7-course tasting menu paired with wines is priced at £100pp
This voucher is valid 48 hours after purchase, for 12 months.
10 course tasting menu with 7 paired wines for 2 - (includes service)
Our vouchers are valid 48 hours after purchase, for 12 months.
Our vouchers features a unique reference code, which must be quoted at the time of booking and redemption. All our reservations are made online. To make a booking please visit thewaterhouseproject.com and enter your reference code into the coupon code box when checking out.
Please email us for any queries on firstname.lastname@example.org
This voucher is non transferable, and cannot be exchanged for cash. Photocopies will not be accepted and all bookings must be made in advance.