Winter 

‚Äč

(December 1st - 29th February)

 

Sapling vodka martini

 

Nibbles

 

Black treacle sourdough, whipped butters

 

Pumpkin, goats curd, pickled walnut puree, caramelised walnuts (n)

Henri Prudhon & Fils, Aligote, Bourgogne, 2017, France

 

Leeks, reduced apple, Schlossberger veloute, chive oil

 

Dill cured chalk stream trout, gin, tonic and lime granita

Farone, Tebbiano d'Abruzzo, Le Vigne 2017, Italy  

 

Chestnut and balsamic risotto, hazelnuts, thyme and brown butter (n)

Bisci, Verdicchio di Matelica, 2018, Marche, Italy

 

St Austell mussels, fermented artichoke, preserved lemon

 

Pheasant and plum chutney doughnut, spiced harissa and preserved lemon

Bodegas LAN, Rioja, Crianza 2015, Spain

 

Stilton, pear sorbet, celery cress, rye & nigella cracker

Gonzalez Byass - Solera 1847 Cream NV , Spain

 

Chocolate ganache, sage sorbet, dehydrated olives, Malden sea salt

 

Talisker whiskey ice cream, chocolate soil, buffed barley, toasted meringue

Churchill’s reserve port, Douro, Portugal

 

Juniper fudge, clementine financiers. chocolate & thyme truffles

 

Fresh mint tea & coffee

 

Digestive (£10 supplement)

 

3

MARE STREET

EAST LONDON

E8 4RP

We will respond to  you within 12 hours (Mon- Fri)

For urgent enquiries please call 

TEL 07841804119