Spring - £90pp - includes 9 courses, 6 wines and an aperitif - (sample menu)

March 1st - 31st May




Desire potato and rosemary sourdough, whipped Herdwick lamb fat


Calcott onion, schlossberger, reduced apple, chive oil, black truffle

Marangona, Lugana, 2017, Italy


White crab, almond and sherry, yoghurt & cucumber

Roasted white grapes, almond, sherry, cucumber & yoghurt (v)

Tio Pepe, Palomino fino, Jerez, Spain


Salted Cornish mackerel, charcoal cream, pickled Yorkshire rhubarb

Fennel pickled cucumber, charcoal cream, fermented apple, preserved lemon emulsion (v)

Heinrichshof, Der Herbe Heinrich, Reisling, 2016, Germany


Baked golden beetroots, fermented apple & cucumber granita, goats curd and dill oil


Herdwick lamb shoulder, pickled shallot, mint oil, anchovy crumb & bread sauce

Miso glazed aubergine, toasted hazelnuts, balsamic dressing (v)

Mannucci Droandi, Chianti, 2015, Italy 


Chocolate with milk ice cream & beetroot


Dorstone ash, preserved cherries, thyme oil, cherry consommé

Domaine Casteria, Jurancon, 2015, France


Sheeps milk sorbet, fennel salad, almond, sage and clementine

Heinrichshof, Zeltinger, Reisling, 2018, Germany


Petit fours


Fresh mint tea and seasonal coffee


Digestive (£10 supplement)





E8 4RP

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TEL 07841804119