(December 1st - 29th February)


Sapling vodka martini




Black treacle sourdough, whipped butters


Pumpkin, goats curd, pickled walnut puree, caramelised walnuts (n)

Henri Prudhon & Fils, Aligote, Bourgogne, 2017, France


Leeks, reduced apple, Schlossberger veloute, chive oil


Dill cured chalk stream trout, gin, tonic and lime granita

Farone, Tebbiano d'Abruzzo, Le Vigne 2017, Italy  


Chestnut and balsamic risotto, hazelnuts, thyme and brown butter (n)

Bisci, Verdicchio di Matelica, 2018, Marche, Italy


St Austell mussels, fermented artichoke, preserved lemon


Pheasant and plum chutney doughnut, spiced harissa and preserved lemon

Bodegas LAN, Rioja, Crianza 2015, Spain


Stilton, pear sorbet, celery cress, rye & nigella cracker

Gonzalez Byass - Solera 1847 Cream NV , Spain


Chocolate ganache, sage sorbet, dehydrated olives, Malden sea salt


Talisker whiskey ice cream, chocolate soil, buffed barley, toasted meringue

Churchill’s reserve port, Douro, Portugal


Juniper fudge, clementine financiers. chocolate & thyme truffles


Fresh mint tea & coffee


Digestive (£10 supplement)





E8 4RP

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