Spring - £90pp - includes 9 courses, 6 wines and an aperitif - (sample menu)

March 1st - 31st May

 

Aperitif

 

Desire potato and rosemary sourdough, whipped Herdwick lamb fat

 

Calcott onion, schlossberger, reduced apple, chive oil, black truffle

Marangona, Lugana, 2017, Italy

 

White crab, almond and sherry, yoghurt & cucumber

Roasted white grapes, almond, sherry, cucumber & yoghurt (v)

Tio Pepe, Palomino fino, Jerez, Spain

 

Salted Cornish mackerel, charcoal cream, pickled Yorkshire rhubarb

Fennel pickled cucumber, charcoal cream, fermented apple, preserved lemon emulsion (v)

Heinrichshof, Der Herbe Heinrich, Reisling, 2016, Germany

 

Baked golden beetroots, fermented apple & cucumber granita, goats curd and dill oil

 

Herdwick lamb shoulder, pickled shallot, mint oil, anchovy crumb & bread sauce

Miso glazed aubergine, toasted hazelnuts, balsamic dressing (v)

Mannucci Droandi, Chianti, 2015, Italy 

 

Chocolate with milk ice cream & beetroot

 

Dorstone ash, preserved cherries, thyme oil, cherry consommé

Domaine Casteria, Jurancon, 2015, France

 

Sheeps milk sorbet, fennel salad, almond, sage and clementine

Heinrichshof, Zeltinger, Reisling, 2018, Germany

 

Petit fours

 

Fresh mint tea and seasonal coffee

 

Digestive (£10 supplement)

 

3

MARE STREET

EAST LONDON

E8 4RP

We will respond to  you within 12 hours (Mon- Fri)

For urgent enquiries please call 

TEL 07841804119