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WHP Dine-In Experience

Our reservations are still open - we will reopen our doors in December on Thursdays, Fridays and Saturdays.

 

We will be working with a reduced capacity to allow for extra spacing between our guests, as well as taking necessary precautions to keep our guests and team safe.

We would like to thank you for your support during this challenging time. We feel desperately lucky, there  are many far less fortunate than ourselves. 

Reservations

Our dine-in experience is open for dinner from Thursday to Saturday, and is located at our space in Mare Street, Hackney.

Each evening we serve a set, 9-course tasting menu with wine pairing and an aperitif on arrival. Our menu changes monthly as do our wines.

We are very happy to cook for vegetarians but at the moment cannot cater for vegans. Unfortunately we cannot cater for dairy allergies. Please email us for group bookings larger than 6.

All drinks are included in the ticket price. To book, simply select a date from the calendar.

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6:30 PM
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November 

2020

Sapling vodka, white vermouth and dill oil

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Nibbles

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Sourdough + selection of whipped butters

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Slow cooked hens egg, oak smoked potato puree, kadaiff & herring roe 

Wine: Brut Natural, Flèche Saignate, Alsace, 2017, France

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Ricotta gnocchi, carrot and ginger emulsion, ginger bread and chive oil

Wine:Le droit Chenin, Pascal Lambert, Chinon, 2019, France

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Confit hake, pickled girolles, st Austell mussels & tarragon

Apple braised leek, girolles and tarragon

Wine: La chimere, Brand and Fils, Alsace, France

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Venison croquette, braised red cabbage, parsley root puree

Sweet potato croquette, braised red cabbage, parsley root puree

Wine: Chinon rouge les terrasses, pascal lambert, 2018, France

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Whipped Stilton, sherry emulsion, grape chutney and nigella seed crackers

Wine: Maison Guillot, Broux, 2018, France

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Miso ice cream, chocolate cremeaux, chocolate soil, whiskey foam & Wiltshire truffle

Wine: Churchills reserve port, Portugal

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Miso cookie, espresso Martini wine gum

 

 


 

 

 

 

D E C E M B E R

2020

 

 

Mulled Negroni

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Nibbles

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Sourdough + selection of whipped butters

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Jerusalem artichoke, slow cooked hens egg, hazelnut and caramelised lemon, black truffle

No.1:Podere Pradarolo, Vej, Bianco Antico, 2019, Italy

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Gin and beetroot cured trout, olive oil sorbet, spinach puree, bronzed fennel

Fennel, olive oil sorbet, clementine puree, spinach and bronzed fennel (v)

No.2:De Vini Poison, France

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Confit pollock, chestnut and balsamic veloute, pomegranate and caper dressing

Butternut, chestnut and balsamic veloute, pomegranate and caper dressing v)

No. 3 Maison Guillot-Broux, vin blanc,  2018, France

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Pumpkin and rum granita, macadamia crumble, creme fraiche & thyme oil

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Braised duck pithivier duck jus &  pickled blackberries

Mushroom duxelles pithivier, pickled blackberries and truffle (v)

No. 4: Ocre Rouge, grenach, 2016, France

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Whipped Stilton, sherry emulsion, warm plum and armagnac sauce

No. 5: Maison Guillot -Broux, 2018, France

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Mulled winter fruits, pain d’epice, ginger bread ice cream

No. 6: Churchills reserve port, Portugal

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Clementine financier, miso cookie

 

 

Hi-Spec Design

Since January 2020 we have partnered with family-run kitchen design firm, Hi-Spec Design. 

 

Hi-Spec Design was established in 1993 by Frank Saffari in rural Northumberland. Frank, with a long engineering background began developing unique work surfaces from his farmyard work shop.

 

Today the company continue to push design boundaries and source the latest products from manufacturers across Europe, ensuring their clients have access to the broadest range of materials, new design features and appliance technology.

 

Our kitchen mixes furniture from two of the Minacciolo ranges; the island from The Mina Collection. 102 Wine bottles are displayed in Sub Zero’s integrated wine unit with a complementing fridge-freezer providing easy front of house access. The Wolf steam oven and vacuum drawer enables precise sous-vide cooking which is essential for creating unique dishes on our versatile and dynamic menus.

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3 Mare Street, East London, E8 4RP