WHP Dine-In Experience

Our reservations are still open - we will reopen our doors in December on Thursdays, Fridays and Saturdays.

We will be working with a reduced capacity to allow for extra spacing between our guests, as well as taking necessary precautions to keep our guests and team safe.

We would like to thank you for your support during this challenging time. We feel desperately lucky, there are many far less fortunate than ourselves.

Reservations

Our dine-in experience is open for dinner from Thursday to Saturday, and is located at our space in Mare Street, Hackney.

Each evening we serve a set, 9-course tasting menu with wine pairing and an aperitif on arrival. Our menu changes monthly as do our wines.

Please email us for group bookings larger than 6.

All drinks are included in the ticket price. To book, simply select a date from the calendar.

We are very happy to cook for vegetarians and pescatarians but unfortunately can't cater for dairy free or vegan diets.

Hi-Spec Design

Since January 2020 we have partnered with family-run kitchen design firm, Hi-Spec Design.

Hi-Spec Design was established in 1993 by Frank Saffari in rural Northumberland. Frank, with a long engineering background began developing unique work surfaces from his farmyard work shop.

Today the company continue to push design boundaries and source the latest products from manufacturers across Europe, ensuring their clients have access to the broadest range of materials, new design features and appliance technology.

Our kitchen mixes furniture from two of the Minacciolo ranges; the island from The Mina Collection. 102 Wine bottles are displayed in Sub Zero’s integrated wine unit with a complementing fridge-freezer providing easy front of house access. The Wolf steam oven and vacuum drawer enables precise sous-vide cooking which is essential for creating unique dishes on our versatile and dynamic menus.