A B O U T U S
The Water House Project was set up by Gabriel Waterhouse, former chef at 1 Michelin-stared Galvin La Chapelle in 2015, intending to bridge the gap between fine dining elegance and relaxed, comfortable and informal atmospheres.
Our menus are monthly changing, reliant on local, seasonal ingredients when they are at their best. We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers who share in our values. Our wines come from small scare producers across Europe who use traditional, low intervention methods of wine making, putting back into the soil what they take out.
We serve a 9-course tasting menu paired with wines and offer an at Home delivery service of 6 courses, also with wine, to easily be put together and enjoyed from the comfort of your home.