Set up by Gabriel Waterhouse, formerly chef at 1 Michelin-stared Galvin La Chapelle, the Waterhouse Project has been running since 2015. Gabriel uses local seasonal ingredients bringing fine dining to a more informal relaxed environment.
After years of pop up supperclubs in an east London tile warehouse where he honed his art, refined his recipes, and squirrelled away the cash necessary to self-finance this entire venture, he’s then opened the Water House Project in his own permanent space in Mare Street.
The Waterhouse Project is a social fine dining space that's keeping as close to the supperclub ethos as possible. We serve a 9-course tasting menu (and paired wines) for 32 people across two sharing tables in our Mare Street space, and also offer WHP at Home to deliver the WHP experience from the comfort of your home.