T  H  E      W  A  T  E  R      H  O  U  S  E      P  R  O  J  E  C  T

Herdwick lamb shoulder, anchovy crumb, pickled shallots, mint oil

Mulled Campari Negroni

Hot chocolate fondant with a salted caramel centre, bitter chocolate sauce, whiskey ice cream

Iced rose and yoghurt parfait with poached rhubarb and rhubarb jus

Lemon and lime cured salmon, avocado and coriander puree, gin, tonic and lime sorbet

Chocolate and thyme truffles

Camomile, honey and Sauternes poached apricots, filo crustade, honey and yoghurt sorbet

Espresso martini wine gums

Smoked Haddock Risotto with an English mustard sauce

Sourdough raisin bread