WHP at HOME
Enjoy our dining experience from your home with our tasting menu kits.
Available for up to 10 people -
Deliveries in London only, Zones 1-3
Included in our menu kits are:
- A bottled aperitif, nibble + petit fours
- Our 6 course seasonal tasting menu,
- 6 glasses of paired wines
- A loaf of sourdough + selection of whipped butters,
- 2 x WHP jute bags
- How to plate + serve 'instruction manual'
We are very happy to cook for vegetarians and pescatarians but unfortunately can't cater for dairy free or vegan diets. Our deliveries take place between 4.30pm and 7.00pm Wednesday - Sunday.
We currently deliver in London only, zones 1-3. If you live in London, zones 4-5 and would like to pay an additional courier charge please get in touch here.
fine dining at home
We currently deliver in London, zones 1-3
Includes delivery
We currently deliver in London, zones 1-3
Includes delivery
We currently deliver in London, zones 1-3
Includes delivery
We currently deliver in London, zones 1-3
Includes delivery
We currently deliver in London, zones 1-3
Includes delivery
Includes delivery
We currently deliver in London, zones 1-3
Includes delivery
We currently deliver in London, zones 1-3
Includes delivery
We currently deliver in London, zones 1-3
Includes delivery
We currently deliver in London, zones 1-3

A t H o m e
M A R C H 2 0 2 1
Aperitif
Sourdough, whipped butters
Sea bass crudo, kumquat dressing, pickled fennel, blood orange & dill
Amos Banners, Hey!, 2019, Spain
Slow cooked St. Ewes egg, mushroom and sherry veloute, lovage & pickled walnut
Ancestral Litron rouge, Gamay, 2019, France
Atlantic cod, smoked wild garlic veloute, pickled kohlrabi
Kohlrabi, smoked wild garlic veloute, pine dressing (V)
Els Vinyerons, Lluerna, 2019, Spain
Slow cooked British Lops pork belly, fermented apple puree, celeriac, prune jus
Celeriac fondant, prune emulsion, fermented apple (V)
Frukstereo, Daft Drunkt, Sweeden
Whipped Doorstone ash, oat biscuit, pear puree, salted parsnip milk
Les Sablonnettes, cabernet franc, rose, 2018, France
Brillat Savarin and white chocolate, Yorkshire rhubarb, rose, almond & thyme
oil
Le Pere Jules, Poire de Normandie, France
Chocolate and miso + Fennel and beetroot macaroons
Seasonal Workshop coffee & Fresh mint tea