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WHP at HOME

Enjoy our dining experience from your home with our tasting menu kits.

Available for up to 10 people - 

Deliveries in London only, Zones 1-3

 

Included in our menu kits are:

-  A bottled aperitif, nibble + petit fours

-  Our 6 course seasonal tasting menu,

-  6 glasses of paired wines

-  A loaf of sourdough + selection of whipped butters,

-  2 x WHP jute bags

- How to plate + serve 'instruction manual'

We are very happy to cook for vegetarians and pescatarians but unfortunately can't cater for dairy free or vegan diets. Our deliveries take place between 4.30pm and 7.00pm Wednesday - Sunday.

 

We currently deliver in London only, zones 1-3. If you live in London, zones 4-5 and would like to pay an additional courier charge please get in touch here.

fine dining at home

We currently deliver in London, zones 1-3

Includes delivery

We currently deliver in London, zones 1-3

Includes delivery

We currently deliver in London, zones 1-3

Includes delivery

We currently deliver in London, zones 1-3

Includes delivery

We currently deliver in London, zones 1-3

Includes delivery

 

Includes delivery

We currently deliver in London, zones 1-3

Includes delivery

We currently deliver in London, zones 1-3

Includes delivery

We currently deliver in London, zones 1-3

Includes delivery

We currently deliver in London, zones 1-3

 

A t    H o m e

M A R C H    2 0 2 1

 

Aperitif

 

Sourdough, whipped butters

 

Sea bass crudo, kumquat dressing, pickled fennel, blood orange & dill

Amos Banners, Hey!, 2019, Spain

 

 

Slow cooked St. Ewes egg, mushroom and sherry veloute, lovage & pickled walnut

Ancestral Litron rouge, Gamay, 2019, France

 

 

Atlantic cod, smoked wild garlic veloute, pickled kohlrabi

Kohlrabi, smoked wild garlic veloute, pine dressing (V)

Els Vinyerons, Lluerna, 2019, Spain

 

 

Slow cooked British Lops pork belly, fermented apple puree, celeriac, prune jus

Celeriac fondant, prune emulsion, fermented apple (V)

Frukstereo, Daft Drunkt, Sweeden

 

 

Whipped Doorstone ash, oat biscuit, pear puree, salted parsnip milk

Les Sablonnettes, cabernet franc, rose, 2018, France

 

 

Brillat Savarin and white chocolate, Yorkshire rhubarb, rose, almond & thyme

 oil

Le Pere Jules, Poire de Normandie, France

 

 

Chocolate and miso + Fennel and beetroot macaroons

Seasonal Workshop coffee & Fresh mint tea

For a list of food allergens please click here

WHP at HOME - March plating

 
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3 Mare Street, East London, E8 4RP