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WHP at HOME

Enjoy our dining experience from your home with our tasting menu kits.

Available for up to 10 people - Deliveries in London only

 

Included in our menu kits are:

-  A bottled aperitif, nibbles + petit fours

-  Our 6 course seasonal tasting menu,

-  6 glasses of paired wines

-  A loaf of sourdough + selection of whipped butters,

-  Paxton and Whitfield seasonal cheeses + grape chutney

-  2 x WHP jute bags

- How to plate + serve 'instruction manual'

We are very happy to cook for vegetarians and pescatarians but unfortunately can't cater for dairy free, gluten free or vegan diets.  Our deliveries take place between 4.30pm and 6.30pm Wednesday - Sunday.

fine dining at home

We currently deliver in London, zones 1-3

Includes delivery

We currently deliver in London, zones 1-3

Includes delivery

We currently deliver in London, zones 1-3

Includes delivery

We currently deliver in London, zones 1-3

Includes delivery

We currently deliver in London, zones 1-3

Includes delivery

 

Includes delivery

We currently deliver in London, zones 1-3

Includes delivery

We currently deliver in London, zones 1-3

Includes delivery

We currently deliver in London, zones 1-3

 

D E C E M B E R

at Home

 

Mulled Negroni

 

Nibbles

-

Sourdough + selection of whipped butters

-

Jerusalem artichoke, slow cooked hens egg, hazelnut and caramelised lemon, black truffle

No.1:Podere Pradarolo, Vej, Bianco Antico, 2019, Italy

-

Gin and beetroot cured trout, olive oil sorbet, spinach puree, bronzed fennel

Fennel, olive oil sorbet, clementine puree, spinach and bronzed fennel (v)

No.2:De Vini Poison, France

-

Confit pollock, chestnut and balsamic veloute, pomegranate and caper dressing

Butternut, chestnut and balsamic veloute, pomegranate and caper dressing v)

No. 3 Maison Guillot-Broux, vin blanc,  2018, France

-

Braised duck pithivier duck jus &  pickled blackberries

Mushroom duxelles pithivier, pickled blackberries and truffle (v)

No. 4: Ocre Rouge, grenach, 2016, France

-

Whipped Stilton, sherry emulsion, warm plum and armagnac sauce

No. 5: Maison Guillot -Broux, 2018, France

-

Mulled winter fruits, pain d’epice, ginger bread ice cream

No. 6: Churchills reserve port, Portugal

-

Clementine financier, miso cookie


 

 

 

 

 

N O V E M B E R

at Home

Sapling vodka, white vermouth and dill oil

-

Nibbles

-

Sourdough + selection of whipped butters

-

Slow cooked hens egg, oak smoked potato puree, kadaiff & herring roe 

Wine: Brut Natural, Flèche Saignate, Alsace, 2017, France

-

Ricotta gnocchi, carrot and ginger emulsion, ginger bread and chive oil

Wine:Le droit Chenin, Pascal Lambert, Chinon, 2019, France

-

Confit hake, pickled girolles, st Austell mussels & tarragon

Apple braised leek, girolles and tarragon (v)

Wine: La chimere, Brand and Fils, Alsace, France

-

Venison croquette, braised red cabbage, parsley root puree

Sweet potato croquette, braised red cabbage, parsley root puree (v)

Wine: Chinon rouge les terrasses, pascal lambert, 2018, France

-

Whipped Stilton, sherry emulsion, grape chutney and nigella seed crackers

Wine: Maison Guillot, Broux, 2018, France

-

Miso ice cream, chocolate cremeaux, chocolate soil, whiskey foam & Wiltshire truffle

Wine: Churchills reserve port, Portugal

-

Miso cookie, espresso Martini wine gum

 

 

WHP at HOME - November plating

 
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3 Mare Street, East London, E8 4RP