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T H E W A T E R H O U S E P R O J E C T
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RESERVATIONS
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PRIVATE DINING
GIFT VOUCHERS
GABRIEL WATERHOUSE
INSTAGRAM
HI-SPEC DESIGN
F A Q ' S
W H P a t H O M E S P R I N G P L A T I N G G U I D E
For a list of food allergens please click here
Sourdough + selection of whipped butters (Cep, preserved lemon and Marmite)
Cep, preserved lemon and marmite butters
Calçots, Lincolnshire poacher, dill, apple vinegar
Hens egg, smoked haddock, ratte potato & English mustard
St Austell Mussels, preserved lemon, fermented artichoke, chive
Sutton Hoo chicken, sherry, morels, wild garlic & truffle
Tunworth, pear & vanilla, hazelnut, grape chutney
Apple & celeriac terrine, calvados creme chantilly
Juniper fudge, chocolate truffles
PLATING
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