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The Water House Project
Social fine dining
The Water House Project is a social and private dining experience based in Bethnal Green, East London.
It is run by Gabriel Waterhouse formerly of 1 Michelin stared Galvin La Chapelle and three times Michelin stared chef Herber Berger at Innholders Hall.
Reservations
We are re-opening with a reduced capacity to allow for extra spacing between our guests, as well as taking necessary precautions to keep our guests and team safe.
We are very happy to cook for vegetarians but at the moment cannot cater for vegans. Unfortunately we cannot cater for dairy allergies.
Please email us for group bookings larger than 6.
We look forward to welcoming you back soon.
We are now taking reservations for our dine in experience serving a 9 course tasting menu with 6 glasses of pairing wines.
Dine with us in your social bubbles
We're offering our space for private dining on Tuesdays & Wednesdays as well as some Thursdays and Sunday.
If there's a date you're interested in that isn't shown here, please send us an email
Private dining
In accordance with government guidelines we cannot accommodate groups of more than six. For groups of six we ask for our minimum spent of £950.
WHP at HOME
Not ready to come to us, you can still enjoy The Water House Project from your home with our tasting menu kits.
- Available for up to 10 people
- Deliveries in London only
Included in our menu kits are;
- Our 6 course seasonal tasting menu + 6 glasses of paired wines, nibbles + petit fours
- A bottled aperitif
- 1 loaf of sourdough + selection of whipped butters
- Paxton and Whitfield seasonal cheeses + grape chutney
- 2 x WHP jute bags
- How to plate + serve 'instruction manual'
The Water House Project
Dining in Menu
September 2020 - £95pp
Elderberry infused sapling vodka, vermouth and dill oil
Nibbles
Sourdough + selection of whipped butters
Burrata, parsley puree, herb salad, toasted hazelnuts, chive oil and flowers
Carlania, sant Pere d’ambigats 2019, Spain
Brillat savarin French toast, Italian Autumn truffle, honey emulsion Giandon agricola del farneto 2019, Italy
Smoked haddock porridge, oat and coffee crumble, herring roe
Herb porridge, oat and coffee crumble, herring roe (v)
Valli unite, ciape, Piemonte, 2018, Italy
Beetroot, apple and cucumber granita, whipped goats curd
Venison, juniper and elderberry jus, celeriac puree
Salt baked celeriac, elderberry and juniper jus, Scottish girolles (v)
Chinon rouge les terrasses, pascal lambert, 2018, France
Fig leaf ice cream
Stilton, pear sorbet, rye and nigella seed cracker
Solera 1847 Cream NV, Gonzalez Byass, Jerez, Spain
Apple tart, Normandy crème fraîche, calvados foam
Frukstereo desencidre fruit pet Nat, 2018, Sweden
Juniper fudge, black treacle financiers
WHP at HOME
September 2020 - £165 for 2
Elderberry infused sapling vodka, vermouth and dill oil
Nibbles
Sourdough + selection of whipped butters
Burrata, parsley puree, herb salad, toasted hazelnuts, chive oil and flowers
Carlania, sant Pere d’ambigats 2019, Spain
Brillat savarin French toast, Italian Autumn truffle, honey emulsion Giandon agricola del farneto 2019, Italy
Smoked haddock risotto, oat and coffee crumble, herring roe
Herb risotto, oat and coffee crumble, herring roe (v)
Valli unite, ciape, Piemonte, 2018, Italy
Venison, juniper and elderberry jus, celeriac puree
Salt baked celeriac, elderberry and juniper jus, Scottish girolles (v)
Chinon rouge les terrasses, pascal lambert, 2018, France
Stilton, pear jelly, grape chutney, caramelised walnuts
Solera 1847 Cream NV, Gonzalez Byass, Jerez, Spain
Apple tart, Normandy crème fraîche, calvados foam
Frukstereo desencidre fruit pet Nat, 2018, Sweden
Juniper fudge, black treacle financiers
October 2020 - £95pp (Sample menu)
Pear, sapling vodka, celery
Nibbles
Sourdough + selection of whipped butters
Giroles, pied de mouton, & chantarelles, Vin Jaune and pickled walnuts
Giandon agricola del farneto 2019, Italy
St Austell mussels, artichoke foam, preserved lemon, chive oil
Jerusalem artichokes, preserved lemon, chive oil, lemon emulsion (v)
Valli unite, ciape, Piemonte, 2018, Italy
Hake cooked in fennel oil, pequillio pepper and sherry emulsion
Confit kohlrabi, fennel oil, pequillio pepper and sherry emulsion (v)
Carlania, sant Pere d’ambigats 2019, Spain
Isle of Mull raw scallop, elderberry vinaigrette
Venison pastilla, plum chutney, aubergine and cumin puree
Sweet potato pastilla, plum chutney, aubergine and cumin puree (v)
Chinon rouge les terrasses, pascal lambert, 2018, France
Pumpkin and cinnamon sorbet, zara lemon zest
Port and fig sorbet, stilton, rye and nigella seed cracker
Solera 1847 Cream NV, Gonzalez Byass, Jerez, Spain
Chocolate soil, cocoa nib tuile, Manjari chocolate truffles, black trout ice cream, smoked oak foam
Frukstereo desencidre fruit pet Nat, 2018, Sweden
Juniper fudge, black treacle financiers
October 2020 - £165 for 2 (Sample menu)
Sapling vodka, vermouth, dill oil
Nibbles
Sourdough + selection of whipped butters
Giroles, pied de mouton, & chantarelles, Vin Jaune and pickled walnuts
Giandon agricola del farneto 2019, Italy
St Austell mussels, artichoke puree, preserved lemon, chive oil
Jerusalem artichokes, preserved lemon, chive oil, lemon emulsion (v)
Valli unite, ciape, Piemonte, 2018, Italy
Hake cooked in fennel oil, pequillio pepper and sherry emulsion
Confit kohlrabi, fennel oil, pequillio pepper and sherry emulsion (v)
Carlania, sant Pere d’ambigats 2019, Spain
Venison doughnut, plum chutney, aubergine and cumin puree
Sweet potato doughnut, plum chutney, aubergine and cumin puree (v)
Chinon rouge les terrasses, pascal lambert, 2018, France
Port and fig pate de fruit, stilton, rye and nigella seed cracker
Solera 1847 Cream NV, Gonzalez Byass, Jerez, Spain
Chocolate soil, cocoa nib tuile, Manjari chocolate truffles, Normandy creme fraiche, smoked oak emulsion
Frukstereo desencidre fruit pet Nat, 2018, Sweden
Juniper fudge, black treacle financiers
WINEDOG
Introducing our collaboration with Jonny @ WINEDOG to offer you some spectacular wines in our choice mixed cases. Jonny is our consultant sommelier (& final year student of The Institute of Masters of Wine), who helps us design our wine pairings.
Keeping it simple, we offer four rotating 6-bottle mixed cases, "The Mixed One", "The Premium One", "The Summer One" and "The Down To Earth One" (focusing on low intervention and natural wines).
Our ethos is grounded in uncovering hidden gems from interesting and esoteric winemakers around the world. You’ll find a wide array of grapes, regions, and styles to dip into, along with notes on climate, geology, winemaking, and pairing for those more detail-inclined.
Click through for further details on this month’s selections. All cases are available in London zones 1-3 to start, (please get in touch if you're based elsewhere), with next day delivery (Wed-Sun) included!
Doughnuts & wine
Our Herdwick lamb or sweet potato doughnuts and a bottle of house red wine will be available to pick up Thursday, Friday and Saturday evenings, between 5-6pm.
4 doughnuts and a bottle of our house red for £30
Booking a private evening
The Water House Project is available for private hire from Monday - Saturday. We can accommodate smaller intimate groups on Monday - Wednesday ranging from 8 people up to our capacity, 32.
For private hire on Thursday - Saturday we ask that you take our capacity, which is currently 20 seats.
Please get in touch and let us know your requirements below.
We aim to respond to you within 24 hours
