The Water House Project is a dining experience in Bethnal Green, East London. We use local seasonal ingredients, bringing fine dining to a more informal and relaxed atmosphere. Our menus evolve seasonally and change in their entirety every three months.
Chef Gabriel and his team serve a set long form tasting menu (10 courses, 7 pairings) for £145pp, serving either alcoholic or house made soft pairings. This we serve on Wednesday, Thursday, Friday and Saturday evenings.
Our short form tasting menu (7 courses, 5 pairings) is £100pp served on Saturday afternoon for our lunch service.