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Join date: May 8, 2018
Posts (10)
Apr 17, 2019 ∙ 3 min
Herdwick lamb shoulder, anchovy crumb, pickled shallots, mint oil
Serves 6 With most meats I enjoy the cheaper cuts which can be cooked slowly with bags of flavour. We get our lamb from a wonderful...
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Dec 11, 2018 ∙ 1 min
Mulled Campari Negroni
Serves 4 This is our December aperitif at The Water House Project right now. We make one big batch which sees us through a week at a time...
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Dec 3, 2018 ∙ 2 min
Hot chocolate fondant with a salted caramel centre, bitter chocolate sauce, whiskey ice cream
Serves 6 Ingredients For the fondant 160g dark chocolate 160g unsalted butter 4 eggs 2 egg yolks 90g icing sugar 32g arrow root For the...
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