W H P   a t   H O M E   M E N U

The Water House Project - logo outline.p

 

A t   H o m e

 

M A Y  /  J U N E   2 0 2 1 

Aperitif 

Sourdough, whipped butters

(Lemon, watercress, charcoal)

Heritage tomatoes, compressed strawberries, elderberry, mint & ricotta

Puerta Del Viento - Godello 2019, Spain

Anjou white asparagus, lemon & fennel custard, pistachios and cherry blossom

Valli Unite - Fiurin 2020, Italy

Scottish lobster, saffron & strawberry risotto

Strawberry, tarragon & white balsamic risotto(V)

Amos Baneres - Missatge En Una Ampolla 2018, Spain

Aylesbury duck, last years cherries, braised endive

Braised endive, cherry dressing, white polenta (V)

Valli Unite - Custieu Rosso 2019, Spain

Tunworth, sorrel jus, oat biscuit & dill oil

Le Pere Jules, pomme de Normandie, France

Compressed white asparagus, asparagus milk, morel & white chocolate,  chocolate soil

Les Sablonnettes, rouge moelleux, 2018, France

 

Lemon madeleines, Orange and Szechuan marshmallows

 Seasonal Workshop coffee & Fresh mint tea

For a list of food allergens please click here

 

W H P   a t   H O M E   M A Y   P L A T I N G   G U I D E

For a list of food allergens please click here

 

R E S T A U R A N T     M E N U

The Water House Project - logo outline.p

M A Y  /  J U N E   2 0 2 1

Aperitif 

Pre-dinner nibbles

Sourdough, whipped butters

 

Sourdough, whipped butters

(Lemon, watercress, charcoal)

Heritage tomatoes, compressed strawberries, elderberry, mint & ricotta

Puerta Del Viento - Godello 2019, Spain

Anjou white asparagus, lemon, fennel and star anise custard, pistachios and cherry blossomValli Unite - Fiurin 2020, Italy

Scottish lobster, saffron & strawberry risotto

Strawberry, tarragon & white balsamic risotto(V)

Amos Baneres - Missatge En Una Ampolla 2018, Spain

Aylesbury duck, last years cherries, braised endive

Braised endive, cherry dressing, white polenta (V)

Valli Unite - Custieu Rosso 2019, Spain

Tunworth ice cream, sorrel jus, oat biscuit & dill oil

Le Pere Jules, pomme de Normandie, France

Pre - desert

 

Compressed white asparagus, asparagus milk, morel ice cream,  chocolate soil

Les Sablonnettes, rouge moelleux, 2018, France

 

Lemon madeleines, Orange and Szechuan marshmallows

 Seasonal Workshop coffee & Fresh mint tea

For a list of food allergens please click here